By Ledisney Rodriguez, National Afterschool Association Next Generation Award 2017 Nominee
The S&S Worldwide team is proud to be the sponsor of the National Afterschool Association Next Generation Award for Afterschool for 2017. We are honored to highlight the nominees and winners for their accomplishments and dedication to the afterschool community. Ledisney Rodriguez’s is 26 years old and pursuing a degree in Dietetics’ and Nutrition. Here is her story:
I started my after school involvement/ career in 2009 right after I graduated high school, where I received my DCF 45 hour certification. I applied for a tutoring position available with the City of Hialeah’s, Education and Community Services Department for the Creative Learning and Play Program. I became eager to learn and advance in my current placement location 6-9 months later, I did. I was promoted to the main office as a Literacy Programing Assistant. During this time, I was involved in many tasks involving scheduling, invoicing and creating MOUs and Scope of services for all subcontractors, Data Tracker/SAMIS data system for The Children’s Trust, Attendance for all programs, and payroll for the whole department Part Time and Full Timers. These with other assignments allowed me to grow and understand the logistics of grant writing and the work it takes to put it all together. Continue reading →
Fitness and nutrition go hand-in-hand, which is why we have compliled PE Central’s top fitness themed lesson ideas, best practices, and bulletin boards in honor of March being National Nutrition Month. Here are some great lessons and activities for you to try in your classroom this month.
March is a great month to focus your lesson plans and bulletin boards on the importance of nutrition, because it’s National Nutrition Month! PE Central has many resources to help provide students with the knowledge they need to lead nutritious and healthy lifestyles. Below are some of our favorite ideas and activities.
Bulletin Board Ideas
What’s On Your Plate? – It’s important for students to learn and be aware of the 5 food groups. Use MyPlate as a guide and create a visual to remind students all month about the best types of food choices.
One day I was looking at the sugar amount in our chocolate milk and the fruit juice that our cafeteria is offering. Both drinks contain 24 grams and 28 grams of sugar, totaling 52 grams. This total is 5 grams more than the daily allotment for the entire day that children should have, which is outrageous!
So, I used our Fuel Up Play 60 grant for Nutrition and Fitness to show the amount of sugar in beverages and food that students digest. We chose fifteen different drinks and food items. We also had a guest speaker on nutrition to show the effects of sugar on the human body. All K-5 grades had to attend our Physical Education Nutrition Presentation for this day, as many as four classes at once. Continue reading →
With Every Kid Healthy™ week coming up (April 25-29) and the Y’s Healthy Kids Day® (April 30th), we recognize the importance of encouraging students to make healthy choices and understand nutrition. A great way to do this is through cooking classes and introducing healthy snacks that kids can try and even make. Chef Rita Neal from Growing Great Schools has shared some great recipes and tips on how to help students eat healthier.
As a professionally trained chef one of my greatest joys is being in the kitchen and experimenting with new recipes. Over the past several months I have been focusing most of my experimentation on recipes that appeal to kids. Five years ago a group of parents and I helped start a nonprofit called Growing Great Schools (GGS). Continue reading →